Cinnamon Tea
Cinnamon Tea
Ceylon CinnamonTea shipped worldwide within days of harvest from Ceylon
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Cinnamon Tea is made with Ceylon Black tea of the highest quality and fresh, “alba” Cinnamon which is the highest grade of the spice to ensure the perfect taste, flavour and nutrients are present in every cup you make. Cinnamon tea has many medicinal benefits such as lowering “bad” or LDL cholesterol, improves circulation and much more.

Dru Era Cinnamon Tea is made with fresh, 100% natural ingredients of the highest quality. Dru Era Cinnamon Tea is the natural and delicious way to look after yourself. Dru Era takes pride in supplying the world with the finest of the finer spices and teas, delivered to your doorstep within days of harvest.

Origin
Dru Era Cinnamon Tea is made with the finest Ceylon Black Tea from the lush mountains of central Ceylon, grown to the strictest standards and 100% naturally cultivated. Only the most, finest cinnamon quills of the “Alba” grade are used in the tea, grown in the perfect climate found only in Sri Lanka.

Uses
Cinnamon has been used in ayurvedic remedies and practices for centuries and still is today. Combined with the antioxidants of tea, it is the delicious way to stay healthy. Cinnamon Tea lowers the “bad” LDL cholesterol, regulates blood sugar and insulin which prevents or cures diabetes, boosts cognitive function and memory, improves circulation of the blood and relieves symptoms of the common cold. And it tastes great.

How to prepare
Quantity of tea per medium pot = 2 teaspoon
Temperature                              = 100 degrees centigrade
Brewing time                              = 3 minutes

Storage
Store Dru Era Cinnamon Tea in a cool, dry area, away from direct sunlight and moisture.